When it comes to food production, Dawsongroup tcs understands the importance of maintaining products to their highest quality. Our experts can provide your business with a solution you may not have considered.

Save Time and Energy with Blast Freezers

Blast freezing is often seen as the more expensive option when it comes to preserving food. However, the benefits significantly outweigh the costs – which can actually be less than that of a standard chamber freezer.

Efficient blast freezers from Dawsongroup tcs have high powered, high velocity air that flows over, around and through the product at a temperature at least 10°C lower than is required. The air circulates around the unit efficiently, minimising energy usage and ensuring the product is continuously and consistently cooled. Depending on the product, temperatures can be reduced to the required level – usually around -30°C – in as little as a few hours.

The speed of blast freezing means that although initial energy consumption may be higher, it is for a much shorter period of time. Products are then ready to go quicker, which enables rapid logistics and turnaround times, in turn enabling higher production levels and turnover.

Chamber freezers can take days, or even weeks in some cases, to reduce temperatures to the desired level as they use the already chilled temperature of the cold store and little or no airflow to slowly reduce temperatures. Energy costs mount up over time, especially as the unknown factor of when the product will be ready means a lack of control over product release and turnaround times.

Reduce Waste and Improve Quality

Due to the lack of air flow in standard chamber freezers, they run the risk of bacteria growth and nutrient deterioration. In comparison, blast freezers stop rapid nutrient reduction and bacteria growth, thus extending the shelf life of the product and keeping it fresher for longer.

The ice crystals that form inside food when it freezes are kept to a minimum with blast freezing as freezing times are fast, maintaining the high quality of the food. Less ice also forms on the outside of the packaging, ensuring an excellent condition for every part of the product.

Once your products have been blast frozen, they can be stored for longer whilst maintaining the high quality expected. This allows your business to be truly agile as it can adapt to fluctuations in demand at a moment’s notice.

Blast Your Way to a More Agile Business

To enable you to find out exactly how flexible and efficient your business can be with blast freezers, Dawsongroup tcs is offering new customers a three-month zero-commitment trial with a 50% discount on our standard hire tariff and delivery.

Contact us today on 01623 518538 to arrange your free consultation and take advantage of our zero-commitment three-month trial.