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We like to keep our prospects and customers up to date. Take a look at our blog, as well as our Twitter and LinkedIn pages to find out what we’ve been up to recently in your industry.
23 Oct 2019
The Inflatable Chill Store is the most flexible product on the market. The inflatable range is a solution that can suit you, in a time that you need. Benefits of the Inflatable Chill Store: Delivered on 2 pallets, meaning there are no transport issues on route. No access restrictions meaning it can be sited in
Read More31 Jul 2019
With pressures to increase output, improve productivity and reduce costs all within an existing footprints, manufacturers and distributors need to take a fresh look at how they can improve their process flow using a chill store. Our team will provide you with a personal service from initial enquiry to project completion. We will ensure you
Read More10 Jul 2019
The ban on the use of any virgin refrigerant gas with a GWP above 2500 is fast approaching. As 1 January 2020 looms ever closer, we’re encouraging operators using R404a (GWP 3922) to consider their options – whether the solution be permanent plant replacement or retrofitting. How can virgin refrigerant gas levels be reduced?
Read More05 Jul 2019
On the 27th June 2019, DGTCS attended the Meat Management Industry Awards showcasing some of the top names in the meat industry in the UK. With an attendance of over 400, the awards were presented by Ben Hanlin to celebrate the excellence, creativity and innovation of the UK meat industry. There were many awards up for
Read More18 Jun 2019
With more and more businesses looking to bring product development in house amidst the uncertainty of the current climate, the demand for on-site manufacturing facilities is currently at an all-time high. Project development manager Michael Sansum takes a look at the importance of New Product Development (NPD) and gives us insight into the value
Read More29 May 2019
Investment to bring storage in-house, which includes the addition of cold storage and other temperature-controlled solutions, can bring a wide range of benefits to those manufacturers that have the vision to invest now for a longer-term return. Michael Sansum, project development manager at Dawsongroup TCS (DGTCS) discusses the reasons to consider taking control of production
Read More07 May 2019
1.9 million tonnes of food are wasted by the food industry every year in the UK. With pressure on the supply chain continuing to increase, decreasing food waste is at the forefront of the industry’s mind. Increasing the shelf life of a product can not only decrease the waste in a manufacturing facility but will
Read More30 Apr 2019
Take action despite Brexit uncertainty Despite the uncertainty of what Brexit will bring (when it actually happens!), I strongly believe that food and beverage producers need to manage risks and strategically plan to guarantee productions levels now. The majority of my conversations with our food and drink clients over the last few months have been
Read More09 Apr 2019
Simon joins the permanent build team We’re committed to investing in the services we offer so you get the best service possible. We’re pleased to announce that we’re successfully continuing to recruit the best in the industry with Simon Gumery now on board as our commercial manager for construction projects. Simon is working with the team
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