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Investment to bring storage in-house, which includes the addition of cold storage and other temperature-controlled solutions, can bring a wide range of benefits to those manufacturers that have the vision to invest now for a longer-term return. Michael Sansum, project development manager at DawsonGroup TCS (DGTCS) discusses the reasons to consider taking control of production
1.9 million tonnes of food are wasted by the food industry every year in the UK. With pressure on the supply chain continuing to increase, decreasing food waste is at the forefront of the industry’s mind. Increasing the shelf life of a product can not only decrease the waste in a manufacturing facility but will
What can the F&B Industry do to prepare for Brexit?
Take action despite Brexit uncertainty Despite the uncertainty of what Brexit will bring (when it actually happens!), I strongly believe that food and beverage producers need to manage risks and strategically plan to guarantee productions levels now. The majority of my conversations with our food and drink clients over the last few months have been
Simon Gumery joins our permanent build team as commercial manager
Simon joins the permanent build team We’re committed to investing in the services we offer so you get the best service possible. We’re pleased to announce that we’re successfully continuing to recruit the best in the industry with Simon Gumery now on board as our commercial manager for construction projects. Simon is working with the team
The Inflatable Cold Store is an efficient & flexible solution to almost any cold storage requirement. With flexibility being their greatest asset, units have been successfully installed on; Mezzanine floors, Docking bays, Warehousing & Production lines. Inflatable air cell structures are perfect storage & cover facilities. They have double skin design, providing natural insulation and
Typically used in manufacturing or scientific research, a cleanroom is a room in which the number of concentrations of airborne particles is controlled and classified, designed, constructed and operated in a manner to control the introduction, generation & retention inside the room. The level of cleanliness inside a cleanroom is determined by the number of
We produce chilled buildings with a width of up to 20 metres and a height up to seven metres, this way we can allow low cost rapid expansion for any business with an urgent requirement for extra chill space. We tailor our buildings to any specifications you require, allowing us to provide you with the
Not every company has the resources to expand, which is why we provide production modules or preparation rooms to add to your existing facilities. We can work around your production line or preparation room requirements ensuring you are happy with our facilities. With our production facilities we supply various aspects from refrigeration and air filtration
Dawsongroup Present Award at Food Management Today Awards
On Thursday 31st January, Dawsongroup temperature control solutions (DGTCS) attended the Food Management Today Awards at the Royal Garden Hotel, Kensington with the top UK food industry leaders to present an award for the best seafood product. Awards varied from best new product development to food retailer of the year. On the night, renowned chef
