At Dawsongroup TCS, we’re passionate about helping food manufacturers reduce waste and production loss in order to reduce costs and improve sustainability.

Over a third of all food produced globally – around 2.5 billion tons – is wasted each year; one third of this occurs at the food production stage and is estimated to be worth £185 billion (source: greenly, 2022).

Not only does this considerably impact the environment, but also significantly increases costs across the food manufacturing industry.

Reduce Food Waste and Costs

We understand the frustration of overproduction in the food manufacturing industry, which is why we work with our clients to determine the amount of waste they’re producing daily, monthly and annually, and how this can be reduced.

When supplying produce to large supermarkets, orders are often placed later in the day for the next morning, making it impossible for the supplier to accurately plan raw material intake and production. As the volume produced is largely dependent on daily product demand, produce can very quickly turn into waste and in turn, costs increase.

By incorporating a blast freezer into the supply chain process, you can safely store produce and preserve food for future orders. Not only that, but our blast freezers can do much more than freeze. They incorporate the latest, most advanced technology, allowing you to preserve leftover produce as well as enabling you to reach the optimum temperatures for slicing, dicing and mincing, whilst preventing bacteria growth and reducing drip loss.

Trial Our Blast Units

At Dawsongroup TCS, we are committed to finding the very best solutions for each and every one of our customers. We offer product trials for our blast units, allowing you to test out your products in one of our units.

Contact us to arrange your FREE consultation and product trial, or call us on 01623 516666.